You got Wahlburgers in my Hy-Vee
In Madison, Wahlburgers is a burger chain inside a grocery store. And there’s a bar, too.
View ArticleMadison bakers donate relief funds for Ukraine
Some Madison bakers are donating funds to relief for Ukraine. Eastern European dishes typical of Ukrainian cuisine can be found at various restaurants locally.
View ArticleSmelt support
While the small town smelt fry fundraisers are scarce, there is smelt still on the menu ...for Lent and beyond.
View ArticleFood cart comeback
Despite their grab-and-go capabilities, food carts took a hit during the pandemic because of the scarcity of office workers downtown. This spring, signs are positive for a comeback.
View ArticleA last call for eggrolls
Bounyong and Christine Inthachith, the mother-and-daughter team that founded Lao Laan-Xang, are truly among the pioneers who made Madison the food city it is today, with a global reach and high quality...
View ArticleDane County Farmers’ Market 50th anniversary cookbook wants your market recipe
The cookbook’s emphasis is going to be “shop local and cook global,” says Terese Allen, longtime area chef, food journalist, and promoter of local food.
View ArticleForward Craft & Coffee on Atwood to officially open on June 20
Both beer making and coffee roasting are complex skills that can result in a range of flavors. At Forward, owner Dan Podell aspires to marry the two crafts in one bar.
View ArticleMadison food carts coming back slowly
The food cart landscape has changed with many people still working from home.
View ArticleThe Dane County Farmers’ Market’s 50th anniversary cookbook is still looking...
Do you have a yummy parsnip cake recipe passed down to you from your Eastern European mom-mom? This cookbook project is interested.
View ArticleThe Harmony Bar to change hands
A Madison staple known for its community focus and good food will be changing hands come fall.
View ArticleMadison Farmers Unite, an ‘online farmers’ market’ born of the pandemic, is...
“We have a core group of customers who like the convenience of knowing exactly what is available and knowing that it will be available when they come to pick it up,” says operations manager Louie...
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View ArticleA better wheat?
Kernza, a domesticated wheatgrass that’s environmentally friendly, has captured the attention of Annemarie Maitri and Mark Pavlovich of Bloom Bake Shop and brewer Scott Manning of Vintage Brewing.
View ArticleSister act
Curd Girl’s fried curds are the stuff of legend. Learn more about the sisters who worked the cart, then bought it.
View ArticleMadison restaurants in 2022 had tight focus — and sometimes, limited hours
Every opening is an adventure, but it was a year without a debut as ambitious as The Harvey House in 2021. The more anticipated openings of 2022 came from restaurateurs already established with other...
View ArticleMadison's Zippy Lube is fuel for the neighborhood
Will people come out for breakfast doughnut sammies and “northside hot” chicken? You betcha. We take a first look at restaurateur Ben Altschul’s latest venture.
View ArticleRise Baking Company headed to Schenk's Corners
An industrial building at 2021 Winnebago St. will be transformed into a full service cafe with coffee, bread and sweet and savory pastries.
View ArticleHook’s 20-year cheddar is back
The cult favorite of crystal crunchers, Hook’s 20-year cheddar will be released again this spring. Isthmus talks with cheesemaker Tony Hook.
View ArticleIt’s Good For You Pizza opens on North Sherman Avenue
The former Sally K’s Salon, a beauty shop next to Lost Lakes Tattoo near the corner of North Sherman and Commercial avenues, is now remodeled and open as It’s Good For You Pizza.
View ArticleInspired pastries at Far Breton Bakery
Butter, love, and Breton inspiration are behind Marie Young’s new brick-and-mortar bakery, formerly a mobile operation working out of FEED Kitchens.
View ArticleFood waste awareness is up. Food surplus is down.
Catering is back, but the high cost of food means that event planners are being much more careful about estimating how much food they need.
View ArticleEat Xpress, an Asian cafeteria of sorts, opens on West Gorham Street
Eat Xpress and Vaquero Mexican Grill open; plus special food events
View ArticleThe new Osteria Papavero cookbook promises recipes 'from the Italian Shack...
Osteria Papavero chef Francesco Mangano channels his inspirations into a new cookbook.
View ArticleBloom cafe project blossoms into a neighborhood bistro called Lallande
Lallande is a French-influenced bistro, centered around small plates, in a way that would allow Annemarie Maitri and Mark Pavlovich to work together in the kitchen.
View ArticleOdessa Piper visits the Madison she helped make
Odessa Piper, local food pioneer, returns to the Dane County Farmers’ Market that she has long supported.
View ArticleMadison Black Restaurant Week turns 8 years old
“There’s a lot of magic that happens around Black Restaurant Week,” says Madison Black Chamber of Commerce president and CEO Camille Carter, recalling creating the idea with the late Milele Chikasa...
View ArticleBeyond the pandemic loaf
New bakeries devoted to pastries, breads, cakes and cookies have popped up in Madison since the pandemic. Is there a reason Madison is home to so many new baking businesses? And what does the pandemic...
View ArticleWhere to eat out on Thanksgiving in Madison
A roundup of area restaurants that are serving Thanksgiving dinners in-house; free Thanksgiving sit-down dinners and a few of the many take home options, too.
View ArticleBlue Roof Orchard organic apple CSA serves the Madison market
This organic apple CSA (formerly known as Two Onion Farm), out of Belmont, Wisconsin, produces fruit whose size and quality can compete with the best.
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